Close

Yan Zhi Ke

特色菜 · ⭐ 3.8

Unit 105, 1st Floor, No. 1108 Zhongshan North 1st Road

Dishes

• 

  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
• 

  Torn Tofu Bao

  A Chinese delicacy made by tearing soft tofu and mixing it with minced meat, then wrapping in thin dough and steaming for a tender, savory bite.
• 

  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
• 

  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
• 

  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
• 

  Immortal Chicken and Bamboo Mushroom Soup

  Made with fresh free-range chicken and premium bamboo mushrooms, slowly simmered to create a clear, nourishing broth with tender meat and delicate texture.
• 

  Premium Xiangxi Beef Steak

  Premium Xiangxi beef steak is made with high-quality beef, marinated with local Xiangxi spices and then pan-fried, offering a tender texture and rich flavor.
• 

  Braised Water Chestnut with Two Mushrooms

  A delicate dish featuring fresh water chestnut and two types of mushrooms, gently braised to enhance natural flavors.
• 

  Sizzling Abalone Braised Pig's Trotters

  Sizzling Abalone Braised Pig's Trotters is a Chinese dish made with abalone and pig's trotters, cooked on a hot plate. The abalone and trotters are slowly braised in sauce, resulting in a delicious and tender texture.
• 

  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
• 

  Stewed Soft-Shelled Turtle with Pig Trotters

  Stewed soft-shelled turtle with pig trotters is a Chinese dish made with soft-shelled turtle and pig trotters, cooked in a rich sauce. The turtle meat is tender and the trotters are elastic, offering a rich and flavorful taste.

Reviews