Lü Family Noodle House
小吃面食 · ⭐ 4.4
No. 9 Houxi San Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Houxi San Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Sauce Mixed Noodles, Dan Dan Noodles with Pork Sauce, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 9 Houxi San Street
- Popular dishes: Dry Sauce Mixed Noodles, Dan Dan Noodles with Pork Sauce, Dan Dan Noodles, Covered Noodles, Spicy Noodles
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Dishes
Dry Sauce Mixed NoodlesA savory Chinese dish made with minced pork, vegetables, and a rich sauce, commonly served over noodles or rice.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Covered NoodlesPuguomian is a Chinese noodle dish made primarily with noodles. The cooked noodles are spread out in a plate and then topped with stir-fried minced meat, vegetables, or sauce. Common ingredients include minced pork, greens, and scallions. To prepare it, the noodles are first boiled and drained, then the accompaniments are stir-fried and mixed into the noodles. Finally, chopped scallions or cilantro are sprinkled on top for garnish.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.