Guanhu Seaview Seafood Restaurant
鱼鲜 · ⭐ 4.3
No. 1, Hulong 1st Lane, Guanhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Hulong 1st Lane, Guanhu Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Stir-Fried Crab with Ginger and Scallions, Steamed Scallops with Garlic and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 1, Hulong 1st Lane, Guanhu Community
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Stir-Fried Crab with Ginger and Scallions, Steamed Scallops with Garlic and Vermicelli, Handmade Squid Balls, Salted Pepper Intestine Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Clams with Ginger and ScallionA seafood dish made by quickly stir-frying fresh clams with ginger and scallions, resulting in a tender and aromatic flavor.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Steamed Scallops with Garlic and VermicelliScallop garlic vermicelli steamed is a dish featuring fresh scallops and vermicelli. Soak vermicelli, place it in a dish, add cleaned scallops, sprinkle with sautéed garlic, then steam until cooked. Minimal seasoning to preserve natural flavors.
Handmade Squid BallsHandmade squid balls are made from fresh squid meat, finely chopped and mixed before being shaped into spheres. During cooking, they are simmered in clear soup or broth, resulting in a delicate, tender texture—ideal for seafood lovers.
Salted Pepper Intestine RollsA crispy fried dish made from pork intestines seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Sand Clam Tofu SoupA delicate soup made with fresh sand clams and soft tofu, gently simmered with ginger and scallions for a light, savory flavor.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed Fresh Sea FishA dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
Boiled Fresh Sea ShrimpA dish of fresh sea shrimp boiled in seasoned water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the shrimp.
Sea Urchin Fried RiceA popular dish featuring fresh sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, savory flavor.