Zhenshin Bakery (Chengdu Mawan North Road Community Store)
小吃快餐 · ⭐ 3.5
No. 37, Ma'an North Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Ma'an North Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Barbecued Pork Bun, Sugar and Sesame Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 37, Ma'an North Road, Annex 1
- Popular dishes: Braised Egg, Barbecued Pork Bun, Sugar and Sesame Bun, Sugar Flower Bun, Red Bean Paste Bun
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Sugar and Sesame BunA steamed bun made from fermented dough filled with sugar and toasted sesame seeds, offering a sweet and nutty flavor.
Sugar Flower BunA traditional Chinese steamed bun made from flour, sugar, and yeast, shaped like a flower and known for its soft, sweet taste.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Bamboo Shoot PorkA classic Sichuan dish made with pork belly and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Green Bean with PorkA Chinese home-style dish made with green beans and pork, stir-fried together with soy sauce and garlic for a savory flavor.
Braised Pork with MushroomsA classic Chinese dish made with pork and mushrooms, stir-fried until tender and flavorful.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.