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Sunjia Tun Iron Pot Stew (Development Zone Store)

Northeastern Chinese cuisine · ⭐ 4.1

Ground-floor commercial units, Junjing Plaza

Dishes

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  Northeastern Dried Green Beans

  Northeastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeast Noodles

  Northeastern rice noodles are a dish primarily made with sweet potato or potato starch noodles, typically stir-fried with ingredients such as cabbage, bean sprouts, pork belly or sliced pork, and seasoned with soy sauce, garlic, and green onions. The dish has a smooth and elastic texture.
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  Rural Small Chicken

  A rustic chicken dish made from free-range chickens, gently stewed with ginger, scallions, and a touch of cooking wine for a rich, natural flavor.
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  Spicy Cold-Mixed Moss Vegetable

  Cold-mixed贡菜 is a cold dish primarily made with贡菜. The preparation involves washing the贡菜, cutting it into segments, and mixing it with seasonings such as garlic paste, soy sauce, vinegar, and chili oil.
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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Preserved Egg Fish

  A Chinese dish made with fresh fish and preserved egg, seasoned to create a savory and delicate flavor.
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  Songhua Fish

  Songhua Fish is a dish made primarily with fresh fish meat, which is sliced or scored with floral cuts before cooking. Commonly using grass carp or sea bass, the fish meat is processed into thin slices or pieces with decorative cuts, then blanched or fried to set its shape. It is stir-fried together with accompaniments such as wood ear mushrooms, carrots, and green peppers, and finally simmered in a seasoned sauce.

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