Zhe Four Style Stew Pot (Pingshan Store)
Cantonese cuisine · ⭐ 4.4
Intersection of BYD Road and Xinhe Road, Pingshan District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of BYD Road and Xinhe Road, Pingshan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Chili Stir-Fried Yellow Croaker Pot, Salted Egg Yolk Stir-fried Prawns, Stir-fried Pork Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.4
- Address: Intersection of BYD Road and Xinhe Road, Pingshan District
- Popular dishes: Three-Flavor Chili Stir-Fried Yellow Croaker Pot, Salted Egg Yolk Stir-fried Prawns, Stir-fried Pork Rice Noodle Roll, Stir-Fried Tofu Pot, Stir-fried Free-range Chicken
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Dishes
Three-Flavor Chili Stir-Fried Yellow Croaker PotYellow croaker stir-fried with three types of chili peppers using the 'je' cooking method, resulting in a rich, spicy flavor and tender fish meat.
Salted Egg Yolk Stir-fried PrawnsA Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich, savory flavor and crispy texture.- Stir-fried Pork Rice Noodle RollA Cantonese specialty dish made with fresh rice noodle rolls and pork, stir-fried quickly with garlic, scallions, and soy sauce for a savory, aromatic flavor.
Stir-Fried Tofu PotA Cantonese dish featuring soft tofu cooked in a clay pot with meat or seafood, resulting in a rich and savory flavor.
Stir-fried Free-range ChickenA Cantonese dish featuring free-range chicken stir-fried with garlic and ginger, then finished in a clay pot for rich flavor.
Stir-fried Tender Bok ChoyA Cantonese dish featuring tender bok choy stir-fried quickly with garlic and ginger, preserving its natural sweetness and crisp texture.
Stir-Fried Mixed Mushroom PotA savory dish featuring a mix of fresh mushrooms stir-fried and simmered in a clay pot, delivering rich umami flavor.
Kelp Sprout Handmade Fresh Meat Ball SoupFresh pork is hand-rolled into meat balls and simmered with tender kelp sprouts to create a clear, flavorful broth rich in protein and minerals.
Self-service Snacks and TeaSelf-service snacks and tea offer a variety of small dishes and beverages for customers to take freely. Main ingredients include sunflower seeds, peanuts, cookies, candies, and various teas, prepared by simple packaging without special cooking processes.
Self-service Tea Water Ice JellyIce jelly made from mung bean or crystal powder, mixed with cool boiled water or tea. Self-service tea water ice jelly uses freshly brewed tea as the base, combined with ice and syrup. Add fruits or nuts freely when serving.- Sour Cabbage Stir-fried IntestinesA Chinese dish featuring pork intestines and fermented cabbage, stir-fried to create a tangy and savory flavor.
Fresh Goji Leaf and Pork Liver SoupA refreshing soup made with fresh goji leaves and pork liver, quickly cooked to preserve nutrients and flavor.
Stir-fried Beef with Fresh TomatoA Cantonese dish featuring tender beef stir-fried with fresh tomatoes, seasoned to a tangy-sweet flavor.