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Chen Ji Xiao La Chili · Hunan Restaurant (Jiumudi Store)

Hunan cuisine · ⭐ 4.2

No. 28, Xi Da West Road, Yinqi Subdistrict (former Ximen Bus Station)

Dishes

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  Spicy Chicken Feet

  Chicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
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  Changsha Stinky Tofu

  Hunan Changsha stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Stir-fried Beef Offal

  Stir-fried beef offal is a Chinese dish made with beef tripe, intestines, and lungs, sliced after cleaning and quickly stir-fried with chili, ginger, and garlic.
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  Stir-fried Pork Offal

  A stir-fried dish made with pork offal such as liver, heart, and intestines, quickly cooked to retain tenderness and flavor.
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  Pidan and Green Pepper Mash

  A cold Chinese dish made by mashing preserved eggs and green peppers together with garlic and sesame oil for a savory, refreshing flavor.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Cabbage Stir-Fried with Rice Noodles

  A popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
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  Sour-Spicy Egg Stir-Fry

  Stir-fried eggs with vinegar is a Chinese home-style dish made by scrambling eggs, then quickly stir-frying them with vinegar and green onions. A small amount of water or broth is often added for a smoother texture.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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