Shandong Dumplings (Yijiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 499, Yijiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 499, Yijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Filling, Family Feast Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 499, Yijiang Road
- Popular dishes: Three Delicacies Filling, Family Feast Dumplings, Beef Dumplings, Beef Noodles, Chinese Dumplings with Cabbage and Pork Filling
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Dishes
Three Delicacies FillingThree-fresh filling is a mixture of various savory ingredients, commonly including pork, shrimp, and egg, sometimes with added mushrooms and bamboo shoots. Ingredients are chopped or diced, mixed with seasonings like salt, soy sauce, ginger, green onion, and a bit of starch, then stirred well for dumplings, wontons, or buns.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in thin dough wrappers and boiling until cooked through. They offer a savory, juicy bite.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Chinese Dumplings with Cabbage and Pork FillingA traditional Chinese dish made with cabbage and pork filling, wrapped in dough and boiled to perfection.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Devil Hot Chili SauceA fiery chili sauce made from fresh red chilies, garlic, Sichuan pepper, and spices, ideal for adding intense heat to dishes.