Shazi Baking (Renmin Village Community Branch)
小吃快餐 · ⭐ 3.9
No. 160 Renmin Road (next to Dali Tang Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Renmin Road (next to Dali Tang Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Sugar Soy Milk, Potato Pancake, Chestnut Pastries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 160 Renmin Road (next to Dali Tang Bus Stop)
- Popular dishes: Low-Sugar Soy Milk, Potato Pancake, Chestnut Pastries, Oatmeal Porridge, Glutinous Rice Dumplings
China trip · China travel
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Dishes
Low-Sugar Soy MilkMade from优质黄豆, this low-sugar soy milk is smooth and healthy, ideal for those watching their sugar intake.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Chestnut PastriesChestnut pastries are a traditional delicacy made primarily from chestnut flour, mixed with glutinous rice flour and sugar to form the filling. The outer crust is made from flaky dough and baked until crispy on the outside while maintaining a sweet, rich interior. The deep, nutty flavor of chestnuts perfectly complements the layered texture of the pastry.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Glutinous Rice DumplingsGlutinous rice dumplings are filled with minced pork, pan-fried until golden and crispy on the bottom, offering a savory and chewy texture.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Egg PancakeA thin pancake made primarily from eggs, with a soft and tender texture, often served as breakfast or a snack.
Egg Roll with Pork TenderloinA Chinese dish made by wrapping pork tenderloin in beaten eggs and steaming or frying until tender and flavorful.