East Wind Farm
农家菜 · ⭐ 4.3
No. 1, Yutangji, Aodong She, Dongfeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Yutangji, Aodong She, Dongfeng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Pig Intestine, White Crucian Carp, White Eel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 1, Yutangji, Aodong She, Dongfeng Village
- Popular dishes: Ginger-Flavored Pig Intestine, White Crucian Carp, White Eel Fish, Stewed Goose, Steamed Sand Clams with Perilla
China trip · China travel
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Dishes
Ginger-Flavored Pig IntestineA cold dish made from pig intestine marinated in ginger juice, garlic, and herbs, known for its crisp texture and refreshing flavor.
White Crucian CarpA dish made with fresh white crucian carp, steamed or braised with ginger, scallions, and seasonings, resulting in tender flesh and rich broth.
White Eel FishA dish made from fresh eel, cleaned and simmered in broth with ginger and scallions, resulting in tender, flavorful meat and clear soup.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Steamed Sand Clams with PerillaA seafood dish featuring fresh sand clams steamed with perilla leaves, highlighting the natural sweetness of the clams and the aromatic herb.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro shreds with preserved meats like cured pork or sausage, resulting in a savory and tender texture.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Baked Eel with Fragrant HerbsBaked Eel with Fragrant Herbs is a dish made primarily with fresh eel. The eel is cleaned, cut into sections, and marinated briefly with basic seasonings such as salt, cooking wine, and ginger slices. The eel sections are then arranged in a baking dish, topped with minced garlic, fermented black beans, cilantro, and other ingredients, and drizzled with cooking oil. It is baked in a preheated oven or broiler at medium-high heat until the surface turns golden and the meat is fully cooked. The result is tender meat with the distinctive aroma of baking.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.