You Ji Zhe Bo Restaurant (Tianyou Third Road Branch)
Cantonese cuisine · ⭐ 3.6
Building -1, No. 13 Tianyou 3rd Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building -1, No. 13 Tianyou 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Chicken with Sauce, Stir-fried Intestines, Stir-fried Beef with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building -1, No. 13 Tianyou 3rd Road
- Popular dishes: Stir-fried Chicken with Sauce, Stir-fried Intestines, Stir-fried Beef with Sauce, Stir-fried Fresh Pig Intestines, Stir-fried Field Chicken
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Dishes
Stir-fried Chicken with SauceGai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
Stir-fried IntestinesA Cantonese dish made by stir-frying cleaned pork intestines with garlic, ginger, and scallions for a savory, aromatic flavor.
Stir-fried Beef with SauceA Cantonese dish featuring tender beef stir-fried quickly with vegetables and a savory sauce, known for its rich aroma and quick cooking method.
Stir-fried Fresh Pig IntestinesA Cantonese dish featuring fresh pig intestines stir-fried with garlic, ginger, and scallions in a savory sauce for a rich, tender flavor.
Stir-fried Field ChickenA Cantonese dish made by stir-frying fresh field chicken with garlic, ginger, and chili for a savory, aromatic flavor.
Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried quickly with garlic and ginger, preserving its crisp texture and natural flavor.
Stir-fried Eel with SauceA Cantonese dish featuring eel stir-fried quickly in a hot wok with garlic, ginger, and sauce, resulting in a tender and aromatic flavor.
Beef Cubes StewBeef cubes stewed with vegetables in a savory sauce, tender and flavorful.
Oyster and Pork Rib StewA savory stew made with fresh oysters and pork ribs, simmered with ginger and scallions for a rich, umami flavor.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.