Chen's Ready-to-Eat Delicacies (Pinghe Branch)
小吃快餐 · ⭐ 3.9
No. 23-1, Siping Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-1, Siping Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bone Stick, Smoked Pork Spine, Special Chicken Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23-1, Siping Street
- Popular dishes: Big Bone Stick, Smoked Pork Spine, Special Chicken Liver, 特色鸡胗, Pork Spine Bones
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Dishes
Big Bone StickPork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
Smoked Pork SpineSmoked pork ribs is a dish primarily made with pork ribs. The pork ribs are first blanched to remove any odor, then marinated with spices and seasonings before being smoked to infuse flavor and create a unique taste. During the smoking process, materials such as tea leaves, sugar, and spices are typically used to generate a smoky effect.
Special Chicken LiverSpecial chicken liver is a dish featuring chicken liver as the main ingredient, typically cleaned, sliced or diced, marinated with rice wine and light soy sauce, then stir-fried or pan-fried. Add葱姜蒜、辣椒 for enhanced flavor.
特色鸡胗特色鸡胗以鸡胗为主要食材，经过清洗处理后切片或切花刀，配以葱姜蒜、辣椒等辅料爆炒而成。制作过程中通常加入酱油、料酒等调味品，保持鸡胗的脆嫩口感。
Pork Spine BonesPork spine bones are the main ingredient, blanched to remove odor, then stewed or braised with seasonings and辅料 until tender, with marrow infused with flavor. Commonly includes ginger slices, green onions, star anise, and other spices.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Blood sausageBlood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
Drinker's PeanutsA classic Chinese snack made with peanuts, seasoned with salt, sugar, and chili for a spicy, crunchy bite—perfect with beer or liquor.