Laotongcheng Tofu Skin King (Jiqing Street Store)
小吃快餐 · ⭐ 4.1
No. 679 Zhongshan Avenue, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 679 Zhongshan Avenue, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Three Delicacies Tofu Skin Roll, Shrimp and Tofu Skin Stir-Fry, Curry Crawfish Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 679 Zhongshan Avenue, Annex No. 3
- Popular dishes: Traditional Three Delicacies Tofu Skin Roll, Shrimp and Tofu Skin Stir-Fry, Curry Crawfish Tofu Skin, Signature Beef Noodle Soup, Osmanthus Rice Wine Porridge
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Dishes
Traditional Three Delicacies Tofu Skin RollA classic Chinese dish made by wrapping shrimp, pork, and mushrooms in tofu skin and pan-frying until crispy, offering a savory and satisfying bite.
Shrimp and Tofu Skin Stir-FryA dish made with fresh shrimp and tofu skin, stir-fried with aromatics for a savory, satisfying flavor.
Curry Crawfish Tofu SkinA creative dish featuring crawfish, tofu skin, and curry sauce, simmered to perfection for rich flavor and texture.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Stewed Lobster with Tofu SkinA Chinese dish featuring fresh lobster and tofu skin simmered in a savory sauce with aromatics like ginger, garlic, and chili paste.
Xianglian Silver Ear SoupA sweet and soothing dessert made from lotus seeds and silver ear fungus, simmered slowly to achieve a smooth texture.
Spicy Beef Steamed BunsSpicy beef steamed buns are made with minced beef seasoned in chili oil, wrapped in soft dough and steamed to perfection.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Tengjiao Chicken with Bean SheetsA Sichuan dish made with chicken breast and bean sheets, stir-fried with Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Heavy Oil Steamed DumplingsA Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
Spicy Beef Tofu SkinSpicy beef slices stir-fried with tofu skin and aromatic spices, delivering a bold, fiery flavor.