Guangzhou Yazhi Hotel · Yag Yue Xuan · Chinese Restaurant (Zhujiang New Town Branch)
Cantonese cuisine · ⭐ 4.1
28th Floor, Tiande Plaza, No. 391–395 Linjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 28th Floor, Tiande Plaza, No. 391–395 Linjiang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Liver-Protecting Herb Stewed Young Pigeon Soup, Sashimi, Fusion Cuisine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: 28th Floor, Tiande Plaza, No. 391–395 Linjiang Avenue
- Popular dishes: Liver-Protecting Herb Stewed Young Pigeon Soup, Sashimi, Fusion Cuisine, Wild Pepper Stir-fried Beef, Golden Thread Lotus, Matsutake and Snail Slice Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Liver-Protecting Herb Stewed Young Pigeon SoupThis soup is made with young pigeons and liver-protecting herbs, slowly stewed. It has a clear broth and a fresh taste, and is known for its liver-protecting effects.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Fusion CuisineFusion cuisine combines cooking techniques and ingredients from different culinary traditions, typically using multiple main ingredients like meat, seafood, and vegetables, prepared through methods such as stir-frying, boiling, grilling, or steaming.
Wild Pepper Stir-fried BeefA spicy Sichuan dish featuring tender beef stir-fried with wild peppers, garlic, and ginger for a bold, aromatic flavor.
Golden Thread Lotus, Matsutake and Snail Slice SoupA nourishing soup made with golden thread lotus, matsutake mushrooms, and snail slices, gently simmered to bring out rich flavors and health benefits.
Elegant Fried RiceA refined fried rice dish made with eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a balanced and flavorful meal.
Soybean Paste Pan-Fried Yellow CroakerSoybean paste pan-fried yellow croaker is a dish made with yellow croaker and soybean paste, then pan-fried. The main ingredients are yellow croaker and soybean paste.