Sushido Shoji (Shenyeg Shangcheng Branch)
日料 · ⭐ 4.4
Unit T3088, Level L3, Shenye Upper Town Xiaozhen, 5001 Huanggang Road (to the right of Jinya Ji)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit T3088, Level L3, Shenye Upper Town Xiaozhen, 5001 Huanggang Road (to the right of Jinya Ji). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Braised Foie Gras Donburi, Thick Pan-Seared Foie Gras Rice, 大竹荚寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.4
- Address: Unit T3088, Level L3, Shenye Upper Town Xiaozhen, 5001 Huanggang Road (to the right of Jinya Ji)
- Popular dishes: Thick-Braised Foie Gras Donburi, Thick Pan-Seared Foie Gras Rice, 大竹荚寿司, Monkfish Liver, Small Spanish Mackerel
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Dishes
Thick-Braised Foie Gras DonburiThick-braised foie gras served over rice with a savory sauce, offering a rich and tender texture.
Thick Pan-Seared Foie Gras RiceThick pan-seared foie gras rice features premium goose liver pan-fried to golden crispness and served over fragrant, sticky rice. The liver is tender and rich, with a deep savory aroma that blends seamlessly with the rice.
大竹荚寿司大竹荚寿司以新鲜的大竹荚鱼为主要食材，经过腌制或生食处理后，铺在醋饭上，再用海苔包裹成型。制作过程中注重鱼肉的鲜度与米饭的酸甜平衡，口感清爽。
Monkfish LiverBlack cod liver is a dish made primarily from black cod liver, typically cleaned, blanched or lightly pan-fried to preserve its delicate texture. Seasoned simply with salt, pepper, or rice wine to highlight its natural freshness.
Small Spanish MackerelSuzuki is a dish primarily made from small sardine fish, typically cleaned, marinated with salt and cooking wine, then pan-fried or steamed. The resulting flesh is tender and delicious.
Matsuba Crab Hand RollFresh matsuba crab meat is placed on seasoned rice and gently shaped by hand, offering a delicate balance of sweetness and acidity.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Flounder Fin SushiA sushi roll featuring fresh flounder fins, seasoned rice, and seaweed, offering a delicate oceanic flavor.
Foie Gras ChawanmushiFoie gras chawanmushi is a steamed dish primarily made with foie gras and eggs. The foie gras is finely chopped and mixed with beaten egg liquid, along with appropriate seasonings. The mixture is poured into tea bowls and steamed over water until set. The finished dish has a delicate, smooth texture with rich layers of flavor.