Yueyang Yi Wei Xiang Crawfish Inn · Hot Pot
小吃快餐 · ⭐ 3.9
150 meters south of the intersection of Jinjiaochong Road and Yinxing Road, east side of the road, Longhu Xiangfeng Original Residence
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Jinjiaochong Road and Yinxing Road, east side of the road, Longhu Xiangfeng Original Residence. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef, Flavorful Crab, Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 150 meters south of the intersection of Jinjiaochong Road and Yinxing Road, east side of the road, Longhu Xiangfeng Original Residence
- Popular dishes: Tender Beef, Flavorful Crab, Spicy Crab, Xiao Zhong Qing Yi Wei Xiang Lu Xia, Yueyang Style Crawfish Tails
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Dishes
Tender BeefTender beef made from high-quality beef tendon, marinated and slow-cooked until flavorful, then sliced for a chewy texture with a rich sauce.
Flavorful CrabA dish featuring fresh crabs seasoned with ginger, scallions, and yellow wine, highlighting the natural sweetness and rich flavor of the crab meat.
Spicy CrabSpicy crab is made with fresh crabs stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Xiao Zhong Qing Yi Wei Xiang Lu XiaFresh large shrimp are slowly simmered in a secret braising sauce, blending five-spice, savory-salty, and slightly sweet flavors with a firm, juicy texture and rich aroma.- Yueyang Style Crawfish TailsFresh crawfish tails stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, spicy flavor.
Osmanthus Tofu with Sweet BeansA sweet dessert made with steamed tofu, osmanthus syrup, and sweet beans, offering a delicate and fragrant flavor.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Golden Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, sugar, and scallions for a savory, aromatic dish.