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Zhou Xian Xian Seaview Restaurant

小吃快餐 · ⭐ 4.3

No. 21, Dongmei Village, Junshan Town

Dishes

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  One Bucket Heaven

  A creative dish served in a bucket, featuring marinated chicken thighs, potatoes, and beans stewed in a secret sauce, offering rich flavors and aromatic appeal.
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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Scallop Pancake

  Scallop pancake is made with fresh scallops, eggs, flour, and seasonings, pan-fried until golden brown. It offers a delicate, savory flavor with a crispy texture.
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  Handmade Fish Ball Soup

  Handmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Steamed Giant Prawn

  A classic Cantonese dish featuring fresh giant prawns steamed in seasoned water and served with a light soy sauce dressing, highlighting the natural sweetness and tenderness of the shrimp.
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  Braised Eel in Clay Pot

  A dish made by slow-cooking fresh eel with ginger and scallions in a clay pot, resulting in tender, flavorful fish.
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  Secret-Recipe Flower Snail

  Secret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Golden Sturgeon Rice Porridge

  A delicacy made with fresh sturgeon meat and rice, slowly cooked to a smooth, savory consistency.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fresh Shrimp and Crab Rice Porridge

  A savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
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  Lobster Rice Porridge

  A savory rice porridge made with fresh lobster, slow-cooked to perfection for a rich and creamy texture.

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