Xudu Zhou Chicken (Xinfan South Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 75-77, Xinfan South Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75-77, Xinfan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Eel Slice Salad, Spicy Chicken Salad, Cold Tapioca Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 75-77, Xinfan South Road
- Popular dishes: Spicy Eel Slice Salad, Spicy Chicken Salad, Cold Tapioca Noodles, Braised Pork Intestines, Potato Stewed Chicken
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Potato Stewed ChickenA classic Chinese home-style dish made by stewing chicken and potatoes together until tender, resulting in a rich and savory flavor.
Hot Pot ChickenA spicy Sichuan dish made by stewing chicken with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Huoxiang FishFresh carp is marinated with perilla leaves and seasonings, then steamed to preserve its tenderness and aromatic flavor.
Vegetable SoupA light soup made primarily from fresh vegetables, simmered in water or broth for a healthy and refreshing dish.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.