Zhenwei Ju (Qiaoxiang Yaju Branch)
Cantonese cuisine · ⭐ 3.7
1st Floor, Caiwukui Qiaoxiang Yaju, No. 6 Antuo Mountain Road (next to Centaline Property)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Caiwukui Qiaoxiang Yaju, No. 6 Antuo Mountain Road (next to Centaline Property). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, Spiced Century Egg Salad, Mixed Mushroom Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 1st Floor, Caiwukui Qiaoxiang Yaju, No. 6 Antuo Mountain Road (next to Centaline Property)
- Popular dishes: Rural Stir-Fried Pork Rice, Spiced Century Egg Salad, Mixed Mushroom Beef Rice, Pickled Chicken Feet, White-Cut Chicken
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Mixed Mushroom Beef RiceA savory dish featuring tender beef and assorted mushrooms served over steamed rice, seasoned with soy sauce and aromatics.
Pickled Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in pickled chili peppers, garlic, and ginger.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Tofu RiceBraised tofu served over rice, seasoned with soy sauce and aromatics for a savory, comforting dish.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Braised Goose Feet in Abalone SauceA premium Cantonese dish featuring goose feet braised in rich abalone sauce, tender and flavorful.