Chu Shi Yuan Yichang Flavor Specialty Buns (Fuxing Village Branch)
小吃快餐 · ⭐ 3.8
Beside the North Gate of Fuxing Xincun Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Fuxing Xincun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Sichuan Spicy Beef, Signature Large Fresh Meat Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside the North Gate of Fuxing Xincun Residential Community
- Popular dishes: Three Delicacies Dumplings, Sichuan Spicy Beef, Signature Large Fresh Meat Bun, Pan-fried Dumplings, Lamb Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
Sichuan Spicy BeefA Sichuan-style dish made with beef stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns, delivering bold, aromatic flavors.
Signature Large Fresh Meat BunA large, freshly made bun filled with seasoned pork, steamed to perfection for a tender and savory bite.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Grilled Lamb SkewersA Chinese barbecue dish made by grilling marinated lamb skewers, known for its tender texture and rich flavor.
Spicy Vermicelli DumplingsSpicy vermicelli dumplings made with seasoned rice noodles and wrapped in dough, steamed to perfection for a flavorful bite.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Spicy Beef DumplingSpicy beef dumpling filled with tender beef and seasoned with Sichuan spices, steamed to perfection for a rich, aromatic bite.