Chaodai Xinjiang Rice Noodles (Kunshan West Road Store)
新疆菜 · ⭐ 3.8
Room 512, No. 105-1, Xiushui Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 512, No. 105-1, Xiushui Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Beef and Tomato Fried Rice Noodles, Stir-Fried Vegetables in a Bag.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 新疆菜
- Rating: 3.8
- Address: Room 512, No. 105-1, Xiushui Street
- Popular dishes: Qianye Tofu, Beef and Tomato Fried Rice Noodles, Stir-Fried Vegetables in a Bag, Classic Beef Vermicelli, Classic Chicken Stir-Fried with Flatbread
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Beef and Tomato Fried Rice NoodlesTomato beef fried rice noodles is a stir-fried dish featuring fresh tomatoes and beef as the main ingredients. Slice the beef into strips or thin pieces, cut the tomatoes into chunks, and soak the rice noodles in water until soft. Heat oil in a wok, stir-fry the beef until fragrant, then add the tomatoes and stir-fry until they release their juices. Finally, add the soaked rice noodles, mix well, season to taste, and cook thoroughly.
Stir-Fried Vegetables in a BagStir-fried vegetables is a traditional Chinese home-style dish made with fresh vegetables, quickly stir-fried with oil. Main ingredients include green peppers, carrots, and wood ear mushrooms, with a fresh and delicious taste.
Classic Beef VermicelliClassic beef and rice noodle salad is a dish made with cooked rice noodles, topped with tender braised beef slices or shredded beef, and mixed with a seasoned sauce. Main ingredients include fresh beef, rice noodles, green onions, and cilantro. The seasoning sauce is typically made from soy sauce, chili oil, minced garlic, and crushed peanuts.
Classic Chicken Stir-Fried with FlatbreadA flavorful dish from Xinjiang, combining tender chicken and flatbread stir-fried with onions and peppers for a rich, aromatic taste.
Classic Golden BeansA classic dish made with yellow beans, stir-fried with ginger, garlic, and scallions, then simmered slowly to achieve a rich, savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Naan AloneA standalone flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Chicken Fried Rice NoodlesChicken stir-fried rice cakes is a Chinese dish made with chicken breast and rice cakes. Chicken slices are marinated, then stir-fried with soaked rice cakes and seasonings like soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the chicken is cooked through.