Mao Jia Shan Pu'er Vinegar Rice Noodles (Dou Nan Flower Market Store)
小吃快餐 · ⭐
Shop 120, 1st Floor, Hall 5, Dounan Flower Industrial Park
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, 1st Floor, Hall 5, Dounan Flower Industrial Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Large Dumplings, Maogeshan Beef Skewers, Crispy Fried Meat with Aromatics.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Shop 120, 1st Floor, Hall 5, Dounan Flower Industrial Park
- Popular dishes: Dai-Style Large Dumplings, Maogeshan Beef Skewers, Crispy Fried Meat with Aromatics, Pu'er Tea Tangyuan, Pu'er Vinegar Rice Noodles
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Dishes
Dai-Style Large DumplingsLarge dumplings filled with pork and shrimp, simmered and served with a tangy spicy sauce, reflecting the unique flavors of the Dai ethnic group in Yunnan.
Maogeshan Beef SkewersMarinated beef cubes skewered and grilled over charcoal with a special spicy chili sauce. Tender, juicy, with a crispy exterior and rich, spicy-savory flavor characteristic of Sichuan cuisine.
Crispy Fried Meat with AromaticsA savory dish made by frying marinated meat in a crispy batter, often seasoned with salt and pepper or chili powder for a rich aroma and satisfying crunch.
Pu'er Tea TangyuanPu'er tea tangyuan is made with glutinous rice dough filled with red bean or black sesame, boiled and soaked in pu'er tea broth for a fragrant, sweet taste.
Pu'er Vinegar Rice NoodlesPu'er vinegar rice noodles are made with Yunnan-style rice noodles, seasoned with Pu'er vinegar, garlic, cilantro, and chili oil, offering a refreshing sour taste and smooth texture.
Pu'er Wild Vegetable Glutinous Rice CakeA traditional Yunnan dish made from wild vegetables and glutinous rice, steamed and dusted with Pu'er tea powder for a unique savory aroma.
Stir-fried Sichuan-style Tofu with Soybean PasteFried soft tofu is chopped and mixed with scallions, cilantro, chili oil, and other seasonings. It has a crispy exterior and tender interior, with a savory-spicy flavor and rich soy aroma.
Stir-fried Potato SaladA cold dish made by stir-frying sliced or shredded potatoes and mixing with garlic, chili oil, vinegar, and salt for a spicy and refreshing taste.
Spicy Stir-Fried Beef Noodle SaladSpicy stir-fried beef noodle salad made with braised beef slices and rice noodles, tossed with scallions, cilantro, chili oil, and other seasonings. Features a rich, savory-spicy flavor with prominent braised and numbing taste.
Spicy Stir-fried Pork with NoodlesA cold dish made with sliced pork and seasoned noodles, mixed with garlic, chili oil, and herbs for a spicy and aromatic flavor.
Stir-fried Black Chicken Wings with Spicy DressingBlack chicken wings are marinated, quickly stir-fried, and tossed with scallions, ginger, chili, and other seasonings. Tender in texture with rich aroma and prominent spiciness.