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Weijiang Weihua Garden Hotel Catering Department

其他美食 · ⭐ 3.7

No. 158, Jinyu East Street

Dishes

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  Spicy Cabbage Salad

  A refreshing cold dish made with blanched mustard greens tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Leaf Ear Dumpling

  A traditional snack made with glutinous rice flour, filled with sweet bean or sesame paste, steamed in lotus leaves for a fragrant and soft texture.
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  Rich Beggar's Chicken

  Rich Beggar's Chicken is a traditional Chinese dish made with a whole chicken wrapped in lotus leaves and steamed or baked in mud or charcoal. The main ingredients include chicken, lotus leaves, and seasonings, resulting in a tender and juicy texture with a unique lotus fragrance.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Fish Head and Tofu Soup

  A savory soup made with fish head and tofu, simmered to bring out rich flavors and nutrients.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Wild Vegetable Omelette

  A simple and nutritious dish made by mixing wild vegetables with beaten eggs and pan-fried until golden brown.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Spicy Eggplant with Chili

  A spicy stir-fried dish featuring eggplant and chili, popular in Sichuan cuisine.
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  Flavorful Sour Cabbage Fish

  A Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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