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Qianjin Clay Pot Spicy Hot Pot (Qianjin Yaying East District Store)

小吃快餐 · ⭐ 3.8

Room 104, Building E7, West Zone, Qianjin Yayuan Residential Community

Dishes

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  Hot Pot with Whole Ingredients

  A hot pot dish featuring various vegetables and meats, commonly including pork, tofu, cabbage, carrots, and mushrooms. Ingredients are cut into pieces, placed in a clay pot with broth or water, and slowly simmered over low heat until flavorful and tender.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Blooming Sausage

  Flower sausage is a type of sausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. During cooking, the filling expands, creating a distinctive 'flowering' appearance.
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  Ordinary Clay Pot Dish

  A hearty dish made by slow-cooking pork, tofu, and cabbage in a clay pot, resulting in rich, savory flavors.
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  Quanyangquan

  A nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Crab Stick Hot Pot

  A savory hot pot featuring crab sticks, tofu, and vegetables simmered in broth for a rich, comforting flavor.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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