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Sanqiu - Tao Lu Store

咖啡 · ⭐ 4.0

No. 777 Anshi Road

Dishes

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  Traditional Tea

  Traditional tea is made from tea leaves processed through picking, killing green, rolling, and drying, offering a fresh and mellow taste with refreshing and digestive benefits.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Almond Caramel Cake

  Almond caramel cake is made with almond flour and caramel, offering a rich, sweet flavor with a delicate, crunchy texture.
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  Fruit Waffle

  Fruit waffles are a dessert made by pairing waffle bases with fresh fruits. Key ingredients include waffles, strawberries, blueberries, bananas, and cream or honey for flavor. The waffles are first baked crispy, then topped with sliced fruits, and finally drizzled with cream or honey for a rich taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Tea

  White tea is a beverage made from tea leaves, primarily using tender buds or newly unfolded leaves of the tea plant, processed through withering and drying without rolling or fermentation, thus preserving the natural form and components of the leaves.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Vanilla Pudding

  A creamy dessert made from milk, eggs, and vanilla beans, gently cooked and chilled to achieve a smooth, rich texture with a distinct vanilla flavor.
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  Butter Rice Cake

  Butter rice cake is a sweet dish made with glutinous rice cakes, butter, sugar, and milk. After steaming or pan-frying, the rice cakes are mixed with melted butter for a soft, sweet taste with a slight caramelized aroma.
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  Butter Crisp Cheese Cake

  Butter crisp cheese cake is made primarily from cream cheese, eggs, sugar, and butter, baked to perfection. It features a crispy outer layer and a smooth, creamy interior with rich dairy aroma and a subtle sweetness.

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