巷里钵钵鸡·成都冷锅串串(古墟店)
小吃快餐 · ⭐ 4.5
Room 101, No. 9, Qiaotou South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 9, Qiaotou South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Immortals Ice Jelly, Guangdong Fragrant Bamboo Shoots, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 101, No. 9, Qiaotou South Road
- Popular dishes: Three Immortals Ice Jelly, Guangdong Fragrant Bamboo Shoots, Boneless Chicken Feet, Secret-Recipe Beef, Spicy Oil Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Immortals Ice JellyA Sichuan-style dessert made with ice jelly, sweetened with rock sugar syrup and topped with peanuts, raisins, and hawthorn slices. Refreshing and slightly tangy.
Guangdong Fragrant Bamboo ShootsA Cantonese dish made with fresh bamboo shoots stir-fried with腊 meat and garlic, known for its tender texture and savory aroma.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Brown Sugar Fermented Rice Ice DessertRed sugar glutinous rice ice jelly is a cold dessert made with ice jelly, red sugar, and fermented rice wine. The ice jelly, derived from pseudowintergreen or gellified seaweed, offers a smooth texture; red sugar adds sweetness and aroma, while fermented rice wine brings a subtle alcoholic flavor. Soak the ice jelly in water, then mix with red sugar syrup and fermented rice wine, optionally adding peanuts or raisins.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Super Nice Chicken CartilageFried chicken cartilage tossed in a savory-spicy sauce, crispy and flavorful.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.