Likela Grand Hotel (Qingdao Lichun Subway Station Branch)
地方菜 · ⭐ 3.7
6th Floor, Likelai Shopping Center, No. 52 Jingkou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Likelai Shopping Center, No. 52 Jingkou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Dumplings, Handmade Colorful Glass Noodles, New-style Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: 6th Floor, Likelai Shopping Center, No. 52 Jingkou Road
- Popular dishes: Large Shrimp Dumplings, Handmade Colorful Glass Noodles, New-style Maoxuewang, Pork Tripe Stew, Chinese Cabbage Dumplings
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Dishes
Large Shrimp DumplingsLarge shrimp potstickers are a Chinese dumpling dish featuring fresh shrimp as the main ingredient. The shrimp is minced and mixed with pork filling, seasoned with调味料, then wrapped in dough and shaped into a half-moon form. They are pan-fried in a flat-bottomed pan until the bottom turns golden and crispy while the inside becomes fully cooked.
Handmade Colorful Glass NoodlesA vibrant cold dish made with hand-pulled starch noodles and colorful vegetable strips, dressed in a tangy spicy sauce.
New-style MaoxuewangA modern take on Maoxuewang featuring duck blood, bean sprouts, soy skin, luncheon meat, and tripe, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Pork Tripe StewA traditional Chinese stew made with pork tripe and medicinal ingredients, slow-cooked to enhance flavor and nutrition.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers. They are steamed or boiled and offer a savory, satisfying taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.