Guaiweige
Sichuan cuisine · ⭐ 4.2
No. 223, Fuxing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 223, Fuxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Rabbit, Mountain Delicacy Frog Legs, Dry Pot Rabbit Head and Duck Lip Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 223, Fuxing Street
- Popular dishes: Young Ginger Rabbit, Mountain Delicacy Frog Legs, Dry Pot Rabbit Head and Duck Lip Stir-fry, Diving Fish
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Mountain Delicacy Frog LegsFresh frog legs stir-fried with mountain mushrooms and bamboo shoots, delivering a rich, spicy flavor.
Dry Pot Rabbit Head and Duck Lip Stir-fryA spicy Sichuan-style dish featuring rabbit head and duck lip stir-fried in a dry pot with vegetables, delivering rich aroma and bold flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.