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Shandong Restaurant Lu Xiang Ge (Renhe Urban Garden Branch)

地方菜 · ⭐ 4.1

No. 113, Yu Ye Road

Dishes

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  Dried Small Fish

  Dried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
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  Tengzhou Lamb Soup

  Tengzhou Lamb Soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth with tender meat and nourishing properties.
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  Tengzhou Caijianbing

  Tengzhou cuisine crepe is a thin pancake made from flour and water, cooked on a hot pan, filled with eggs, scallions, chives, shredded potatoes, and seasoned with sweet bean sauce or chili sauce, then folded into a square or rolled for eating.
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  Tengzhou Spicy Chicken

  Tengzhou Spicy Chicken is a regional dish made with chicken and dried chili peppers, known for its bold flavor and aromatic spices.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Old Tengxian Crispy Pork Strips

  A traditional snack made from pork, marinated and deep-fried to achieve a crispy exterior and tender interior, often seasoned with scallions, ginger, and garlic.
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  Shredded Pork Mixed Vegetables

  A hearty dish made with shredded pork and a variety of vegetables, stir-fried to perfection for a balanced flavor.
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  Delicious Fish and Lamb Stew

  Fish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
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  Duck Egg Noodles with Vermicelli

  Duck egg vermicelli is a dish made primarily from duck eggs and rice noodles. Duck eggs are scrambled and fried into thin omelets, while rice noodles are soaked in warm water, cut into strips, and mixed with seasonings. Add葱花 and香菜 for extra flavor. The texture is smooth and refreshing.

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