Bashu Origin (Shawan Branch)
小吃快餐 · ⭐ 3.6
No. 560, Zhonghua Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 560, Zhonghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Spicy and Sour Tripe Salad, Sichuan Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 560, Zhonghua Avenue
- Popular dishes: Clear Soup with Bean Sprouts, Spicy and Sour Tripe Salad, Sichuan Brown Sugar Glutinous Rice Cake, Spicy Beef Salad, Signature Spicy Chicken
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Spicy and Sour Tripe SaladA spicy and sour salad made with beef tripe, seasoned with garlic, chili oil, vinegar, and Sichuan pepper for a crisp, tangy bite.
Sichuan Brown Sugar Glutinous Rice CakeSichuan brown sugar glutinous rice cake is a traditional dessert made from steamed glutinous rice, shaped into cakes, pan-fried and coated in a sweet brown sugar syrup.
Spicy Beef SaladA spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
Signature Spicy ChickenSignature Spicy Chicken features thigh meat or whole chicken, boiled, cooled, and sliced, then drizzled with a sauce made from chili oil, Sichuan pepper powder, garlic, ginger, soy sauce, vinegar, sugar, and sesame paste, topped with crushed peanuts and green onions. The dish emphasizes tender chicken and rich sauce.
Signature Squirrel FishSignature squirrel fish features fresh mandarin fish, deboned and cut into pieces, coated with starch paste and deep-fried until golden and crispy. Topped with a sweet-sour sauce made from sugar, vinegar, tomato ketchup, scallions, ginger, and garlic, resulting in a tender interior and crunchy exterior with a bright red glaze.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Beef Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender meat marinated and cooked with spicy seasonings for deep flavor.