Gaga Xiang Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
No. 265, Shilongkeng Section, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 265, Shilongkeng Section, Xiangshi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Three Fresh, Northeastern Pork Shank Stew, Northeastern Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 265, Shilongkeng Section, Xiangshi Road
- Popular dishes: Northeastern Three Fresh, Northeastern Pork Shank Stew, Northeastern Sour Cabbage Dumplings, Stewed Pork Ribs with Green Beans and Steamed Flatbread, Stewed Chicken Pot
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Dishes
Northeastern Three FreshNortheastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
Northeastern Pork Shank StewA classic Northeast Chinese dish made with pork shank, slow-cooked until tender and glazed in a savory sauce.
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough for a tangy, savory bite.
Stewed Pork Ribs with Green Beans and Steamed FlatbreadPork ribs and green beans are slowly stewed in a small pot, served with steamed flatbread that absorbs the rich broth—comforting and hearty.
Stewed Chicken PotStewed chicken pot features chicken as the main ingredient, combined with potatoes, carrots, and onions, slowly cooked in water or broth. Ginger slices and green onions are added for flavor, resulting in tender chicken and rich soup.
Northeastern GooseA traditional Northeast Chinese dish made from free-range goose, slow-cooked to tender perfection with rich, savory flavors.
Premium Mushroom DelicacyA refined dish made with premium mushrooms, bamboo shoots, and ham, gently stewed to bring out rich flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Pork Rib and Corn SoupA comforting soup made with pork ribs and sweet corn, slowly simmered to create a rich, creamy broth.