Yang Er Ma Shi (Third Branch)
小吃快餐 · ⭐ 3.9
No. 19, Jinye Road I
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jinye Road I. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Chili Baozi, Nourishing Mushroom Noodles Stir-fry, Brazilian BBQ Stir-Fried Mafan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 19, Jinye Road I
- Popular dishes: Eight Treasure Chili Baozi, Nourishing Mushroom Noodles Stir-fry, Brazilian BBQ Stir-Fried Mafan, Yangzhou Fried Rice, Crispy Pork with Handmade Noodles Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Chili BaoziA traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
Nourishing Mushroom Noodles Stir-fryA nourishing dish featuring fresh mushrooms and hand-formed noodles, simmered in broth with vegetables for a delicate, healthy meal.
Brazilian BBQ Stir-Fried MafanA creative dish combining Brazilian BBQ meat with hand-formed mafan, stir-fried with spices and sauce for rich flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Crispy Pork with Handmade Noodles StewA hearty dish featuring crispy pork and handmade noodles simmered in a savory broth, often with vegetables for added flavor and texture.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Bone Soup with Ma ShiA hearty dish made with bone broth and small dumplings, often served with vegetables for a comforting, savory meal.
Egg Fried Ma ShiA classic Chinese dish made by stir-frying eggs with small dumpling-like noodles called ma shi, seasoned simply with soy sauce and green onions.