Minxi Delicacies (Qiaocheng Huafu Branch)
地方菜 · ⭐ 3.5
Shop 142, 1st Floor, Tingjiang Xinqi Commercial Street, No. 11, Tingjiang Zhilu, Tingjiang Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 142, 1st Floor, Tingjiang Xinqi Commercial Street, No. 11, Tingjiang Zhilu, Tingjiang Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot Chicken, Spicy Duck Blood Hot Pot, Salted Pepper Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: Shop 142, 1st Floor, Tingjiang Xinqi Commercial Street, No. 11, Tingjiang Zhilu, Tingjiang Town
- Popular dishes: Spicy Pot Chicken, Spicy Duck Blood Hot Pot, Salted Pepper Potato Slices, Salted Pepper Water Fish, Salted Pepper Squid
China trip · China travel
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Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Duck Blood Hot PotDry Pot Duck Blood is a dish featuring duck blood as the main ingredient, typically stir-fried with green peppers, onions, garlic, and ginger. Duck blood is blanched first, then cooked with seasonings until flavorful.
Salted Pepper Potato SlicesA Chinese home-style dish made by frying thin slices of potatoes and seasoning them with salt and pepper for a crispy, savory flavor.
Salted Pepper Water FishA Chinese dish made with fresh water fish, fried and seasoned with salt, pepper, and spices for a crispy texture and savory flavor.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Seafood Boiled White Rice CakeA dish featuring fresh seafood simmered with soft white rice cakes, creating a savory and satisfying meal.
Pork Liver and Pork Shred PorridgeA nourishing porridge made with pork liver and pork shreds, simmered with rice for a smooth, iron-rich dish.
Salt and Wine ChickenA traditional Chinese dish made by marinating chicken in salt and rice wine, then steaming it to achieve tender, flavorful meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Shiitake Mushroom and Pork Rice PorridgeA savory rice porridge made with pork strips and shiitake mushrooms, simmered until creamy and flavorful.