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Yizhuangyuan Whole Lamb Roast & Wild Mushroom Beef Hot Pot - Halal

Barbecue · ⭐ 4.1

No. 60 Zhenquan Road

Dishes

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  Beef Bone Soup Pot

  Made with large beef bones slowly simmered for hours, resulting in a rich, milky-white broth. Includes beef shank and brisket, paired with root vegetables like potatoes and carrots, offering nourishing and warming benefits.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Crispy Pickled Radish

  A refreshing dish made by pickling white radish in a seasoned brine, offering a crisp and tangy flavor.
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  Wild Mushrooms

  Wild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
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  Braised Beef Tendon in Brown Sauce

  A traditional Chinese dish made by slow-cooking beef tendon in a savory brown sauce with aromatics like ginger, garlic, and soy sauce, resulting in tender, flavorful meat.

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