Dai Junhua Noodle House (Mochou New Village Branch)
小吃面食 · ⭐ 3.8
Nos. 139–15 Wenti West Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 139–15 Wenti West Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Family Feast, Nanjing Small Boiled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Nos. 139–15 Wenti West Street
- Popular dishes: Three Delicacies Noodles, Family Feast, Nanjing Small Boiled Noodles, Large Meat Noodles, Pork Ribs
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Nanjing Small Boiled NoodlesA dish of thin noodles stir-fried with minced pork, greens, and savory sauce, typical of Nanjing's home-style cuisine.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork RibsPork ribs are a popular dish made from the rib section of pork, typically braised or stewed until tender and flavorful.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Kidney NoodlesPork kidney noodles are made with pork kidneys and noodles. The kidneys are cleaned, blanched, sliced, and cooked together with noodles. The broth is seasoned with scallions, ginger, and salt, resulting in a fresh, tender texture and distinctive flavor.
Pig's Intestine SkinPig's intestine skin is a dried food made from pork intestines, known for its chewy texture when rehydrated. It's commonly used in stews or stir-fries.
Pig's Skin Sausage and Pork Noodle SoupA Chinese noodle soup featuring pork skin, sausage, and minced pork in a savory broth.- Pork Liver and Pork Filament NoodlesThis dish features pork liver and pork filaments cooked in a savory broth with noodles, offering a rich and satisfying flavor.
Pork and Liver NoodlesA Chinese noodle dish featuring pork strips and liver, stir-fried in broth and served over cooked noodles for a savory, satisfying meal.
Sausage and Liver NoodlesA traditional Chinese dish made with sausage and liver, served over noodles in a savory broth.- Sausage and Pork NoodlesA hearty noodle dish made with sausage, pork strips, and stir-fried in savory sauce.