Xiang He Rural Grand Dining Hall (Huanghe South Road Store)
小吃快餐 · ⭐ 3.8
1st and 2nd Floors, Lidong International Hotel, Intersection of Huanghe South Road and Shangdu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st and 2nd Floors, Lidong International Hotel, Intersection of Huanghe South Road and Shangdu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Village Health-preserving Tofu, Dry-Loaded Rice Noodles, Shredded Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st and 2nd Floors, Lidong International Hotel, Intersection of Huanghe South Road and Shangdu Road
- Popular dishes: Village Health-preserving Tofu, Dry-Loaded Rice Noodles, Shredded Pork with Vegetables, Blueberry Yam, Sour Soup Pork Crisps
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Dishes
Village Health-preserving TofuA healthy dish made with soft tofu and vegetables like mushrooms, carrots, and greens, gently stewed for nourishment and flavor.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Sour Soup Pork CrispsSuan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
Chen's Pig Head MeatChen's Pig Head Meat is a delicacy made from pork head, slowly simmered in a blend of spices and seasonings to achieve tender, flavorful meat.