Chao Yi Xing · Braised Pork (Kuangshan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 8, No. 116, Jiqi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, No. 116, Jiqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Pack Traditional Bazi Meat, Home-style Eggplant, Dry Pot Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 8, No. 116, Jiqi Road
- Popular dishes: Single-Pack Traditional Bazi Meat, Home-style Eggplant, Dry Pot Green Beans, Organic Cauliflower, Cornmeal Porridge
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Dishes
Single-Pack Traditional Bazi MeatA single-packaged traditional bazi meat made with pork belly, slow-cooked in soy sauce and spices for rich flavor and tender texture.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Organic CauliflowerOrganic cauliflower is made from fresh organic cauliflower, combined with适量 garlic and seasonings, and simply stir-fried. The dish features bright colors and a crisp texture, making it an excellent choice for healthy eating.
Cornmeal PorridgeCornmeal porridge is a dish made primarily from cornmeal, mixed with water to form a uniform paste and then cooked into a porridge. To prepare it, gradually add cornmeal to boiling water while stirring continuously to prevent lumps, and cook until it reaches a thick consistency. A small amount of salt can be added for flavor, or vegetables or meat can be included according to personal preference.
Corn Hot Dog RollA cornmeal wrap filled with a hot dog sausage, pan-fried until crispy and golden. A popular street food with a satisfying crunch and savory flavor.
Wakame and Egg Stir-fryA simple and nutritious dish made by stir-frying wakame seaweed with beaten eggs, resulting in a tender and savory flavor.
Bean sprout vermicelliBean sprout vermicelli is a dish made primarily with mung bean sprouts and vermicelli. Soak the vermicelli, wash the sprouts. Boil water, blanch vermicelli, drain. Heat oil, stir-fry garlic, add sprouts until tender, then add vermicelli. Season with salt and soy sauce, stir well and serve.
Pea ShootsPea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.