Adi Private Kitchen (Fubo Street Store)
特色菜 · ⭐
No. 27, North Row, North First Road, Guangchang Road Residential Area, Binzhou Town (next to Baoxiangyuan)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, North Row, North First Road, Guangchang Road Residential Area, Binzhou Town (next to Baoxiangyuan). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, 希鲮鱼刺身, Signature Grilled Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating:
- Address: No. 27, North Row, North First Road, Guangchang Road Residential Area, Binzhou Town (next to Baoxiangyuan)
- Popular dishes: Freshwater Crab, 希鲮鱼刺身, Signature Grilled Tiger Prawn, Faroe Salmon, Seafood Grand Master
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
Signature Grilled Tiger PrawnFresh tiger prawns marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Stir-Fried Seasonal GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a crisp and flavorful side vegetable.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Clay Pot Chicken Egg DishA homestyle dish made with chicken eggs, vegetables, and ham, slowly stewed in a clay pot for rich flavor and tender texture.
Flavorful Snail Stir-fryA dish made by stir-frying snails with spicy and aromatic ingredients, resulting in a flavorful and slightly spicy taste.
Spicy Female CrabFresh female crabs stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Australian LobsterFresh Australian lobster stir-fried with Sichuan peppercorns and chili, delivering a bold spicy flavor and tender texture.