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Jianbing Yinxiang Alley (Wanda Golden Street Store)

小吃快餐 · ⭐ 4.0

Shop D2-107, Wanda Golden Street

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Deep-Sea Green Skin Swordfish Pancake

  A savory pancake made with deep-sea green-skinned swordfish, eggs, and vegetables, pan-fried to golden crispness while preserving the fish's rich flavor.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Purple Rice Salted Egg Yolk Pork Floss Yellow Pan-Fry

  This is a pan-fried dish combining multiple ingredients. Main components include purple rice, salted egg yolk, pork floss, and eggs. The basic method involves mixing cooked purple rice with beaten egg liquid to form a rice batter base. Salted egg yolks are pre-steamed or baked and then crushed. The purple rice egg pancake is pan-fried; after one side sets, crushed salted egg yolk and pork floss are sprinkled on the surface before flipping to fry until both sides are golden brown and ingredients are cooked through. The result features a crispy exterior and soft, glutinous interior, blending the grain aroma of purple rice, the savory saltiness of egg yolk, and the fluffy texture of pork floss.
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  Crispy Large Pancake with Pork Floss and Salad

  This is a main dish based on a thin, crispy pancake. Main ingredients include a batter made from flour, eggs, and water, which is spread into a large, thin circle on a griddle or hot plate and fried until golden and crispy on both sides. The pancake is evenly topped with pork floss (seasoned dried pork) and drizzled with salad dressing (typically mayonnaise or Thousand Island dressing). The preparation is simple, featuring a thin and crispy pancake base, with the pork floss providing a savory umami flavor and the dressing adding a creamy texture. It is best served hot to maintain crispiness.
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  Crispy Vegetable Pancake

  A light and crispy pancake made with fresh seasonal vegetables, lightly seasoned and pan-fried until golden brown.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu pudding with fried dough sticks

  Doubao you tiao is a traditional Chinese breakfast dish made of soft tofu pudding and fried youtiao. Tofu is made from soybeans and set with coagulant to achieve a smooth texture, while youtiao is deep-fried dough made from flour, alkali, and water, giving it a crispy bite. The contrast between the soft tofu and crunchy youtiao creates a satisfying combination.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Flavorful Ham Pancake

  A savory pancake made with ham, eggs, and flour, pan-fried until golden and crispy, offering a rich, satisfying flavor.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.

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