Yongyuan De Copper Pot Hot Pot Lamb (Changsha Road Branch)
Hot pot · ⭐ 3.8
No. 73 Changsha Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Changsha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 制作雪花肥牛, Hand-Cut Premium Fresh Lamb, 特色羊云皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: No. 73 Changsha Road
- Popular dishes: 制作雪花肥牛, Hand-Cut Premium Fresh Lamb, 特色羊云皮, Beef Roll, 自制冻羊肉卷
China trip · China travel
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Dishes
制作雪花肥牛雪花肥牛以优质牛肉为主料，选用带有大理石花纹的肥牛片，经过腌制后快速焯水或涮煮，保持肉质嫩滑。通常搭配蔬菜、菌菇等辅料一同烹饪，也可加入调味汁提升风味。
Hand-Cut Premium Fresh LambFresh lamb is hand-cut and quickly cooked. Made with leg or shoulder meat, seasoned with green onions and ginger, stir-fried or涮煮 at high heat to keep the meat tender.
特色羊云皮特色羊云皮以新鲜羊肉为主要食材，经过腌制后切片，与豆腐皮一同卷起，蒸制而成。成品外层为柔韧的豆腐皮，内里为嫩滑的羊肉片，口感层次分明。
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
自制冻羊肉卷自制冻羊肉卷主要由新鲜羊肉切片后冷冻制成，通常将羊肉切成薄片，整齐排列在模具中冷冻成型，食用时解冻后可直接蘸酱或用于火锅、烧烤等烹饪方式。
Homemade Lamb MeatballsHomemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed before serving.
Fresh Tofu SkinFresh tofu skin is a dish made primarily from fresh bean curd sheets. Cut into strips or pieces, blanch in water to remove beany odor, then stir-fry with greens and carrots or simmer in broth to retain its tender texture.