Mei Mao (Baihua Street Branch)
小吃快餐 · ⭐ 3.4
No. 260, Baihua Street, Shamao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 260, Baihua Street, Shamao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lingbo Fish, Peach Yogurt Delight, Kiss Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 260, Baihua Street, Shamao Street
- Popular dishes: Lingbo Fish, Peach Yogurt Delight, Kiss Sausage, Organic Cauliflower, Bamboo Shoots in Clear Water
China trip · China travel
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Dishes
Lingbo FishA dish made with tender fish slices stir-fried with egg white and starch, known for its smooth texture and delicate flavor.
Peach Yogurt DelightA refreshing dessert made with fresh peaches and yogurt, offering a sweet and tangy flavor perfect for summer.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Bamboo Shoots in Clear WaterA dish made from fresh bamboo shoots boiled in clear water, served chilled or lightly stir-fried for a crisp and refreshing taste.
Ham SlicesHam slices are primarily made from ham, which is cured, air-dried, or smoked and then sliced thinly. Commonly using Jinhua or Xuanwei ham, they can be eaten directly or used in cooking.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish RoeFish roe stir-fry is a dish using small fish as the main ingredient, typically fresh or pickled, simmered with scallions, ginger, garlic, soy sauce, and cooking wine to make the fish tender and flavorful. A touch of sugar and chili adds depth to the taste.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.