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Luckin Coffee (Huiron Plaza A Zone Branch)

咖啡 · ⭐ 3.8

Ground-floor commercial unit, Building 2, Phase I, Huirong Plaza, No. 55 Fangyuan Road

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Cappuccino Renai Ice

  Cappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
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  Primary School Lychee Rina Ice

  A refreshing ice dessert made with fresh lychee, coconut milk, and crushed ice, perfect for summer.
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  Caramel Standard American

  Caramel Standard Americano is a coffee beverage based on espresso, enhanced with a specially crafted caramel syrup. Thoroughly stirred, the syrup blends perfectly with the coffee, creating a unique interplay of sweetness and bitterness.
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  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
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  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
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  Meteorite Thick Milk Latte

  The Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.
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  Meteorite Latte Slush

  Meteoric Latte Rinna Ice is a cold beverage primarily made from espresso, milk, and ice cubes. To prepare, mix the espresso with milk, add crushed ice, stir well, and finally sprinkle a small amount of cocoa or chocolate powder on the surface to create a visual effect resembling meteorite patterns.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.

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