Yin Sanshun Self-Service Korean BBQ House (Step-by-Step Star City Landmark Branch)
自助餐 · ⭐ 3.7
Shop Nos. L2045–L2047, 2nd Floor, Bubugao Xingcheng Tiandi Shopping Mall, No. 398, Xiangfu East Road (directly above Entrance No. 7 of the mall)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. L2045–L2047, 2nd Floor, Bubugao Xingcheng Tiandi Shopping Mall, No. 398, Xiangfu East Road (directly above Entrance No. 7 of the mall). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Grated Wasabi, Original Cut Beef Cubes, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.7
- Address: Shop Nos. L2045–L2047, 2nd Floor, Bubugao Xingcheng Tiandi Shopping Mall, No. 398, Xiangfu East Road (directly above Entrance No. 7 of the mall)
- Popular dishes: Freshly Grated Wasabi, Original Cut Beef Cubes, Prime Ribeye Steak, Large Green Shrimp, Orleans Chicken Wings
China trip · China travel
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Dishes
Freshly Grated WasabiA freshly grated wasabi made from real wasabi root, offering a sharp, clean heat that enhances the flavor of raw fish dishes.
Original Cut Beef CubesStriped beef cubes are a dish made from fresh beef, using cuts like tenderloin or shank. Hand-cut into small pieces, it retains the original texture and grain. Typically marinated with salt, soy sauce, and cooking wine, then stir-fried or pan-seared for a tender bite.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Sam's DessertA creamy dessert made with eggs, milk, and sugar, often topped with fruits or nuts for a delightful finish.
Juicy Beef CubesJuicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
Honeycomb Black Pig BellyHoneycomb black pig belly uses premium black pork belly, marinated and slow-cooked, then grilled to a crispy honeycomb texture—rich, tender, and melt-in-your-mouth.
Korean Cold NoodlesKorean cold noodles are made from buckwheat or potato starch noodles, served in chilled beef broth or spicy Korean sauce, with toppings like boiled beef slices, cucumber ribbons, egg slices, pear slices, and kimchi. Noodles are cooled after boiling and mixed with the broth and ingredients.
Leek and Beef RollsA dish of beef slices wrapped around fresh leeks, quickly cooked to retain tenderness and flavor.