Zhao Meili Hot Pot (Hechuan Store)
Hot pot · ⭐ 4.5
Shabei Road, No. 198
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Shabei Road, No. 198. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Shredded Potatoes, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: Shabei Road, No. 198
- Popular dishes: Mushroom and Shrimp Dumplings, Shredded Potatoes, Sliced Pork Kidney with Big Knife, Fresh Duck Intestines from the Slaughterhouse, Deep-sea Squid
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Deep-sea SquidFresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
Fried Whole FrogA dish featuring a whole frog, marinated and deep-fried until crispy outside and tender inside.
Bamboo Bucket Snow IceA creative dessert made with fresh fruits, coconut milk, and ice cream, frozen in a bamboo tube for a cool, fragrant treat.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Sweet Fermented Rice Jelly with Tofu PuddingA refreshing dessert made with soft tofu pudding, sweet fermented rice (glutinous rice wine), and ice, offering a mild sweetness and subtle tang.