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Sun Family Grandma's Home-style Dishes (Hongqi Street Wanda Branch)

Home-style Chinese cuisine · ⭐ 4.4

Unit 3-309-10, 3rd Floor, Wanda Plaza, Hongqi Street

Dishes

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  Bowl Tofu

  A dish made with soft tofu simmered in a pot with minced meat, mushrooms, and vegetables, resulting in a rich and savory flavor.
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  Calling Big Steamed Bun

  A traditional Chinese steamed bun made from fermented flour, soft and fluffy inside, commonly served as a staple food in northern China.
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  Curry Beef and Mashed Potato

  A flavorful dish combining tender beef slices with creamy mashed potatoes, seasoned with curry sauce for a rich and aromatic taste.
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  Stir-Fried Beef in Iron Pot

  Stir-Fried Beef in Iron Pot is a Chinese dish made with beef as the main ingredient, quickly stir-fried in an iron pot. The main ingredients include beef slices, green onions, garlic, and seasonings, with a tender texture and rich aroma.
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  Grandmother's Wrapped Fish

  A traditional Chinese dish featuring a fresh carp marinated and wrapped in lotus leaves, then sealed in clay and roasted over fire. The fish becomes tender and infused with the aroma of the leaves.
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  Grandmother's Mixed Salad

  A traditional Chinese cold dish made with fresh seasonal vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
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  Sun's Delicate Braised Pork

  A delicately braised pork dish made with marinated pork belly, slow-cooked until tender and flavorful.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  New Style Kung Pao Chicken

  A modern take on Kung Pao Chicken features chicken breast, peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The marinated chicken is stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a savory sauce made of soy sauce, vinegar, sugar, rice wine, and starch. Finished with crispy fried peanuts, it boasts a glossy red appearance and rich texture.
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  Fruit Tea

  Fruit tea is made by mixing fresh fruits (like apples, oranges, lemons, strawberries) with tea (commonly green, black, or oolong). Slice the fruits, steep them with tea, and add honey or sugar to taste. Serve chilled with ice as preferred.
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  Clay Pot Golden Garlic Popping Shrimp

  Fresh large shrimp are stir-fried with abundant golden crispy garlic, then simmered in a clay pot. The result is tender, flavorful shrimp with rich garlic aroma and a crispy exterior.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Shrimp

  Sweet and sour shrimp is made with fresh shrimp marinated, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, and tomato ketchup.
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  黑椒牛柳杏鲍菇

  黑椒牛柳杏鲍菇是一道以牛肉柳和杏鲍菇为主要食材的菜肴。牛肉切条后用调料腌制，与切片的杏鲍菇一同炒制，加入黑胡椒酱调味，翻炒均匀即可。制作过程中注重火候控制，使牛肉嫩滑、杏鲍菇吸味入味。
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  Black Sand Neck Meat

  A dish made from pork neck meat marinated with black sand spice and grilled, resulting in a tender and aromatic flavor.

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