Qi Gan Lao San Yang · Old Flavors, New Tastes (Jiubao Store)
地方菜 · ⭐ 4.2
No. 17, Row 5, Jiubao Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Row 5, Jiubao Jiayuan Phase II. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Turtle Stew, Flavor Duck Three Parts, Stewed Tofu with Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.2
- Address: No. 17, Row 5, Jiubao Jiayuan Phase II
- Popular dishes: Spicy Turtle Stew, Flavor Duck Three Parts, Stewed Tofu with Bullfrog, Jiangxi Fried Noodles, Oil-Infused Fish
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Dishes
Spicy Turtle StewSpicy turtle stew made with fresh turtle, chili, Sichuan pepper, and aromatic spices, delivering a rich, numbingly spicy flavor.
Flavor Duck Three PartsA Chinese dish made with duck legs, wings, and feet, braised in a savory sauce until tender and flavorful.
Stewed Tofu with BullfrogSoft tofu and bullfrog simmered in a savory sauce, resulting in a rich and flavorful dish.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Stir-Fried ChickenA dish of tender chicken pieces stir-fried quickly with aromatics and seasonings, resulting in a savory and fragrant meal.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Cucumber and Chicken Feet SaladA refreshing cold dish made with cucumber and chicken feet, seasoned with garlic, vinegar, and chili oil for a crisp, tangy flavor.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.