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Cao's Duck Neck (Shuijing Gang Lifestyle Plaza Store)

小吃快餐 · ⭐ 3.5

Ground Floor, Crystal Port Plaza, No. 26, Kangzhuang Road

Dishes

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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Cao's Squirt Meatballs

  Cao's urine-squirting beef balls are meatballs made primarily from beef, finely textured and elastic through hand pounding, then fried or boiled. Added starch, egg white, and seasonings enhance their chewy, bouncy texture.
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  Cao's Seaweed Knots

  Cao's seaweed knots are made with seaweed knots as the main ingredient, combined with pork, scallions, and ginger, and prepared through blanching, stir-frying, and stewing. The seaweed knots are soft and absorb the broth, becoming rich in flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Beef Skin Tofu

  Stir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
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  Taro Flour Cake

  A dish made from taro and sweet potato flour, steamed into soft and chewy slices with a naturally sweet flavor.
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  Spicy Braised Pigskin

  Spicy braised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes spices like star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, along with soy sauce, sugar, and salt.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yellow Milk Tofu with Spicy Sauce

  Huang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.

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