Guangfu Tan Family Shark Fin
Cantonese cuisine · ⭐ 4.0
Xingfu Lane, Wenchong Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xingfu Lane, Wenchong Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Silver Fish, Double Skin Milk Custard, Sea Cucumber and Abalone Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Xingfu Lane, Wenchong Middle Road
- Popular dishes: XO Sauce Silver Fish, Double Skin Milk Custard, Sea Cucumber and Abalone Chicken Stew, Stone Pot Golden Shark's Fin, Bowl Chicken Wings
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Dishes
XO Sauce Silver FishA dish featuring fresh silver fish stir-fried with premium XO sauce, offering a rich, savory flavor with a subtle kick.
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Sea Cucumber and Abalone Chicken StewA rich stew made with sea cucumber, abalone, and chicken, slow-cooked to perfection for a savory and nourishing dish.
Stone Pot Golden Shark's FinA luxurious dish featuring shark's fin and chicken, slowly simmered in a stone pot for rich flavor and tender texture.
Bowl Chicken WingsA Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
Chicken Wing Soup with Bok ChoyChicken wing soup with bok choy features tender chicken wings simmered in a savory broth, served with fresh bok choy for a light and flavorful dish.
Tan's Buddha Jumps Over the WallA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallops, slowly simmered to create a rich, flavorful broth.
Tan's Sea Cucumber and Abalone RiceA premium dish featuring sea cucumber and abalone cooked in rich broth over fragrant rice, offering a luxurious taste experience.
TAN's Golden Shark Fin with ChickenA classic Cantonese dish featuring shark fin and chicken, gently simmered to create a rich, delicate broth.
Abalone Noodle SoupA savory noodle dish featuring handmade noodles in a rich broth made from abalone, chicken, and mushrooms.