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Fujian Qianlixiang Wonton King (Liuzao Branch)

小吃快餐 · ⭐ 3.7

No. 3 Luxi North Road, Chuansha Xinzhen (Next to Ruhai Shopping Center)

Dishes

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  Suntory Beer

  Suntory Beer is a Japanese brand of beer made from premium barley, hops, and pure water, offering a crisp and refreshing taste with subtle malt aroma and a slightly bitter finish.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pulled Peach Drink

  A refreshing drink made by pulling peach flesh into threads and mixing with rock sugar and osmanthus syrup, offering a sweet and fragrant taste.
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  Laguan Plum Drink

  A refreshing beverage made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
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  Stir-Fried Noodles with Meat Sauce

  A Chinese dish featuring noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and sweet soy sauce.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Hot Dog Sausage

  Hot dog sausages are processed meat products made primarily from pork, beef, or chicken, seasoned and stuffed into casings. Typically cured, stuffed, and then steamed or smoked, they are cylindrical and can be eaten as-is or heated and served with bread, burgers, or as a side dish.
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  Chinese Herb and Shrimp Dumplings

  A savory dumpling filled with fresh shepherd's purse, pork, and shrimp, handcrafted and boiled to perfection.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
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  Qingdao Classic

  Qingdao Classic is a dish featuring fresh seafood like squid, shrimp, clams, stir-fried with scallions, ginger, and garlic, seasoned with yellow wine and soy sauce, then thickened and finished. Cooking emphasizes precise heat control to preserve the ingredients' tenderness.
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  Fresh Meat Large Wontons with Ten Duck Legs

  Large fresh meat wontons served with ten braised duck legs, made with finely ground pork and hand-rolled wrappers, paired with savory braised duck legs in a rich broth.

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