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Kong Family Courtyard

特色菜 · ⭐ 3.7

No. 39-Fu, Qishan Road, Inside Yantai Hengyu Real Estate Courtyard

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Mixed Salad

  Northeastern mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, vermicelli, and cilantro. After washing and slicing, the ingredients are mixed and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
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  Northeastern Chinese Green Bean Stir-Fry with Preserved Pork

  Main ingredients are green beans and preserved pork. The beans are sliced and stir-fried with the pork, resulting in a savory, salty flavor with rich aroma. The fat from the preserved pork infuses into the beans, creating a distinctive taste.
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  Large Pot Crispy Fish

  Large pot crispy fish is made with grass carp or common carp, marinated, deep-fried until crispy, then simmered in a large pot with seasonings and broth. The dish has a golden color, tender fish meat, crisp exterior and soft interior, with rich flavor.
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  Mixed Goose Egg

  A cold dish made by mixing boiled goose eggs with seasonings like scallions, cilantro, soy sauce, vinegar, and chili oil, offering a smooth and flavorful experience.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Shenyang Stir-Fried Chicken Frames

  Shenyang Chicken Frame Stir-Fry is a dish featuring chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with onions, green peppers, garlic, and ginger, then seasoned with soy sauce, cooking wine, and salt until flavorful. Proper heat control ensures tender meat and rich taste.
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  Kelp and Scallop

  A Chinese dish featuring fresh kelp and scallops, steamed or quickly stir-fried to preserve natural flavors, offering a tender and refreshing taste.
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  Fisherman's Four Treasures

  A seafood dish featuring fresh shrimp, squid, clams, and cuttlefish, steamed or quickly stir-fried to preserve natural flavors and tender texture.
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  溜肚片

  溜肚片是一道以猪肚为主要食材的菜肴，将猪肚处理干净后切片，用沸水焯烫去腥，再与葱姜蒜等调料一同翻炒，最后加入适量调味料勾芡成菜。制作过程中注重火候，使肚片保持嫩滑口感。
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  Fried Flatfish

  A dish made by frying flatfish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  Okra and Shrimp Dish

  A dish featuring fresh okra and shrimp, stir-fried with garlic and light seasoning for a delicate, savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Bean sprout stir-fried with jellyfish skin

  Bean sprouts stir-fried with jellyfish skin is a dish made primarily from bean sprouts and jellyfish skin. After blanching the sprouts and slicing the soaked jellyfish skin, they are stir-fried together with seasonings until cooked through. Simple to prepare and refreshingly crisp.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Air-Dried Chicken

  Air-dried chicken is a dish made from whole chickens, marinated and then hung to air-dry or sun-dry. It's typically seasoned with salt, Sichuan pepper, and star anise, then dried naturally or at low temperatures to concentrate flavor and firm the texture.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

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